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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: GOLDEN CORRAL #526 License Number: SEA1900674
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2605 E GULF TO LAKE HWY
INVERNESS, FL 34453-3216

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/05/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 1 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-15-4    Basic - Accumulation of debris on drainboards or equivalent. Two Clean drain boards. **Corrected On-Site**
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel dispenser.
14-11-4    Basic - Equipment in poor repair. Side cover on the rotisserie oven not attached.
36-17-4    Basic - Floor tiles missing. Cookline
08B-38-4    Basic - Food stored on floor. Water softener salt in water heater room.
36-24-4    Basic - Hole in wall. Multiple places
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Dish sprayer
36-72-4    Basic - Walk-in cooler/walk-in freezer floor soiled.
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Corn
01B-14-4    High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In cambro in walkin cooler
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Rotisserie spits. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395