Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HARBOURSIDE GRILL License Number: SEA3900244
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 4103 CAUSEWAY BLVD
TAMPA, FL 33619

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/18/2014 Met Inspection Standards
During This Visit
More information about inspections.
5 4 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - Bathroom door not self-closing. Men's and women's bathroom
14-01-4    Basic - Bowl or other container with no handle used to dispense food.
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
10-08-4    Basic - Ice scoop handle in contact with ice.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food.
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
12A-20-4    High Priority - Employee washed hands with no soap. **Corrected On-Site**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
29-34-4    High Priority - Vacuum breaker missing at hose bibb. Hose by back kitchen door
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 comp sink.
31B-03-4    Intermediate - No soap provided at handwash sink. Men's bathroom
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395