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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RESTAURANT MARRAKESH License Number: SEA5803778
Rank: Seating License Expiration Date: 04/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/12/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-46-4    Basic - 4-603.15(A) Old labels stuck to clean food storage containers after cleaning.
36-75-4    Basic - Build-up of soil/debris on the floor under milk crates. In produce/ beer cooler.
24-08-4    Basic - Equipment not properly air-dried - wet nesting. In dish room area.
14-17-4    Basic - Produce cooler shelf with rust that has pitted the surface.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in service bar.
23-08-4    Basic - Soda gun holster with accumulated slime. At service bar.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. On milk crates that are in use for storing wine, at service bar. **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw mussels stored over ready to eat sauce. In protein cooler. **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. At cast restroom, water temperature is at 79 F°
01C-03-4    Intermediate - Mussel tags not marked with last date served.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395