Licensing Portal - Inspection Details
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Licensee
Name: RESTAURANTOSAURUS License Number: SEA5808724
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 601 N RESTAURANTOSAURUS RD
LAKE BUENA VISTA, FL 32830-1000

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/19/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 0 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. In walk in cooler and dry storage area.
16-01-4    Basic - Dishmachine has no data plate/operating specifications.
36-43-4    Basic - Dusty vent covers. In dry storage room.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. At topping bar storage cooler.
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment and single-use articles. In kitchen area, **Corrected On-Site**
12A-04-4    High Priority - Dishwasher handled soiled pans and then handled clean pans without washing hands. **Corrected On-Site**
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