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Licensee
Name: FAIRFAX FARE License Number: NOS5810016
Rank: Non-Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: DISNEY MGM STUDIOS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/11/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 0 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-13-4    Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water in unit. At unit located by hot grill.
36-22-4    Basic - Floor area(s) covered with standing water. At hot dog preparation area, by floor drain.
36-71-4    Basic - Floor drains/drain covers heavily soiled. At drain located in hot dog preparation area.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. At unit located by hot line.
03A-12-4    High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. Cut leafy greens at 51 F°, out of temperature one hour. Operator quick chilled leafy greens to 40 F° **Corrected On-Site**
35A-02-4    High Priority - Live, small flying insects in food preparation area. At hot dog grill area.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395