Violation
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Observation
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14-18-4
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Basic - Beverage tubing/cold plate not separated from stored ice. In bar area. **Warning**
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36-33-4
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Basic - Ceiling tile in disrepair. Above fire suppression tanks. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Cooks line stand up reach in cooler. **Warning**
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12B-03-4
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Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food on cooks line. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Walk in freezer door. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Behind ice machine **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen and prep area. In walk in cooler. Behind bar ceramic tiles. **Warning**
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08B-38-4
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Basic - Food stored on floor. Tortilla chips in laundry/ mop sink area. **Warning**
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29-11-4
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Basic - Leaking pipe at plumbing fixture. Under 3 compartment in bar area. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above walk in cooler. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cooks line. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign is behind the paper towel machine on cooks line. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Faucet handle at 3 compartment sink. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Exterior of Lids of 5 gallon buckets holding sauce in walk in cooler. Exterior of garbage can holding tortilla chips. Rolling cart. **Warning**
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08B-26-4
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Basic - Stored food not covered in chest freezer. Ice cream balls. Reach in freezer in prep area. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Sauce in 5 gallon buckets, chicken in 5 gallon bucket, pork chops, cut onions in 5 gallon bucket. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer. Tamales **Warning**
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32-23-4
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Basic - Toilet not flushing/functioning properly. Employee bathroom. **Warning**
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08B-54-4
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Basic - Uncovered food stored near sink exposed to splash. Tortilla chips near hand sink cooks line. Tortilla chips in big garbage can near sink. **Warning**
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33-31-4
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Basic - Unnecessary items on the premise. Chairs in fenced off area behind restaurant. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. On floor in prep area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table in prep area. **Warning**
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08B-56-4
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High Priority - Food stored in ice used for drinks. See stop sale. Bottled water and orange juice. **Corrected On-Site** **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Chicken, beef, pork chops stored over cut tomatoes in walk in cooler. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. In bar area. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Standing water in reach in cooler on cooks line. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, ground beef, milk, in walk in cooler. **Warning**
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53B-05-4
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4-10-14 **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Cooks line. **Warning**
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