Licensing Portal - Inspection Details
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Licensee
Name: EMPEROR'S CLUB License Number: SEA6100823
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Delinquent Secondary Status: Active
Location Address: 2851 US HWY 19
HOLIDAY, FL 34691

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/03/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 3 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.Lime scale
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
36-36-4    Basic - Ceiling tile missing.Mop room.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.mop bucket.
36-26-4    Basic - Wall soiled with accumulated black debris in mop wash area.
36-28-4    Basic - Wall soiled with accumulated grease.Above Cookline equipment.
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Inside oven.
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.inside floor.cookline.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395