| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
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25-13-4
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Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
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36-33-4
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Basic - Ceiling tile in disrepair. In dry storage area
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36-36-4
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Basic - Ceiling tile missing. In kitchen area
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage area
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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14-11-4
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Basic - Equipment in poor repair.
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
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36-19-4
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Basic - Floor under dishmachine or three-compartment sink area soiled.
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36-11-4
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Basic - Floors not maintained smooth and durable. In produce cooler
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven.
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08B-38-4
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Basic - Food stored on floor. In walk in freezer
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
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10-24-4
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Basic - In-use knife/knives stored in crack between equipment and wall.
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21-10-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dish wash area
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33-16-4
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Basic - Open dumpster lid.
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36-25-4
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Basic - Wall in disrepair. In several areas of kitchen
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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01B-01-4
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High Priority - Dented/rusted cans present. Can black olives
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beets at 57°
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01B-26-4
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High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Beets 57°
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over bag of lettuce in walk in cooler
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar area
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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22-05-4
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Intermediate - Cutting board(s) stained/soiled.
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At salad prep area
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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