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Licensee
Name: CITRICOS License Number: SEA5804820
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 4401 FLORIDIAN WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/16/2013 Met Inspection Standards
During This Visit
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-46-4    Basic - 4-603.15(A) Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
36-71-4    Basic - Floor drains heavily soiled. Inside drains located in bar. **Repeat Violation**
29-08-4    Basic - Plumbing system in disrepair. Drain pipe does not reach drain, causing standing water at bar. At hand sink located in bar. **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Short rib sauce at 44 F° and 46 F°, inside walk in cooler. Chef discarded short rib sauce. **Corrected On-Site**
35A-07-4    High Priority - Small flying insects in bar area. **Repeat Violation**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in server station . Water temperature is at 70 F° **Corrected On-Site** **Repeat Violation**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395