Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CITRICOS License Number: SEA5804820
Rank: Seating License Expiration Date: 04/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 4401 FLORIDIAN WAY
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/13/2014 Met Inspection Standards
During This Visit
More information about inspections.
1 3 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-38-4    Basic - Attached equipment soiled with accumulated dust. Drink cooler fan cover is in need of cleaning. At cooler located in wait station.
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface. Inside wait station cooler .
16-46-4    Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
08B-17-4    Basic - Unwashed vegetables stored with ready-to-eat food. In walk in cooler.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked veal shank and cooked beef ribs at 45 F° and 48 F°. In protein walk in cooler. Chef reheated veal shank and beef ribs to 38 F° **Corrected On-Site** **Repeat Violation**
01C-03-4    Intermediate - Clam and mussel tags not marked with last date served.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed a open container of heaving cream and whipped topping with no date mark. In walk in cooler and reach in cooler. **Corrected On-Site**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in dish machine area. Water temperature is at 77 F° **Repeat Violation**
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395