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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PEPPER MARKET CORONADO SPRINGS License Number: SEA5808500
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1000 W BUENA VISTA DR
LAKE BUENA VISTA, FL 32830-1000

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/09/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 2 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. At Mexican station. **Corrected On-Site**
14-11-4    Basic - Equipment in poor repair. Missing fan covers inside pasta cooler.
08B-54-4    Basic - Food stored near sink exposed to splash. At grill hand wash sink. **Corrected On-Site**
10-01-4    Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food. At pastry area. **Corrected On-Site**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in bakery
36-25-4    Basic - Wall in disrepair. Broken walks tiles at Mexican Station, non cleanable. **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 60 F°, out of temperature 3 hours. At pastry station. Chef quick chilled cream cheese to 39 F° **Corrected On-Site**
27-04-4    Intermediate - Cold water not provided/shut off at employee handwash sink. At hand sink located in pastry area.
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At cast men restroom, water temperature is at 78 F°
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395