Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
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23-17-4
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Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Oregano **Corrected On-Site**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Throughout kitchen **Corrected On-Site**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. the reach in cooler handle and walk in cooler handle
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Sunglasses **Corrected On-Site**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. **Corrected On-Site**
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10-09-4
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Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
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14-29-4
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Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing chicken in the walk in cooler **Corrected On-Site**
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14-07-4
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Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair.
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23-10-4
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Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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36-27-4
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Basic - Wall soiled with accumulated food debris.
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03D-01-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator rapid cooled cooked eggplant in freezer **Corrected On-Site**
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12A-07-4
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High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over soda **Corrected On-Site**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened whole deli meat (turkey and ham) in the walk in cooler **Corrected On-Site**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Near kitchen server station, operator states that timer to control hot water is in use, please make sure timer is shut off during operation **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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22-18-4
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Intermediate - Soil residue in food storage containers. Throughout kitchen( squeeze bottles, spice container, food containers)
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