Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHEFS OF NAPOLI INC License Number: SEA3701032
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 14277 POWELL RD
SPRING HILL, FL 34609

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/21/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 1 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food.
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
25-14-4    Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
14-38-4    Basic - Food storage container/container lid cracked or broken. Lexan containers
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
35B-03-4    Basic - Outer openings not protected with self-closing doors. Back door closer broken
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.
14-06-4    Basic - Wood food-contact surface not properly sealed.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Cook line oil bottles
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395