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Licensee
Name: SARKU JAPAN License Number: NOS3911234
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 12314 UNIVERSITY MALL CT
TAMPA, FL 33612

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/21/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-45-4    Basic - Cardboard used to line nonfood-contact shelves. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.ice bucket **Corrected On-Site** **Warning**
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
13-07-4    Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-11-4    Basic - Equipment in poor repair.ice bucket **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
14-40-4    Basic - Nonfood-contact equipment in poor repair.ice machine lid **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface.storage bins **Warning**
33-31-4    Basic - Unnecessary items on the premise. Bike in mop/utility sink **Corrected On-Site** **Warning**
23-12-4    Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
36-27-4    Basic - Wall soiled with accumulated food debris. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
35A-02-4    High Priority - Live, small flying insects in food preparation area. In brown sugar **Corrected On-Site** **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. In walk-in cooler **Corrected On-Site** **Warning**
03A-19-4    High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Cooked shrimp at 43° ice bathed to 37° **Corrected On-Site** **Warning**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Flys in brown sugar **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
53B-03-4    Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 12/21/13 **Warning**
22-18-4    Intermediate - Soil residue in food storage containers.brown sugar an flour bins **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.