Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. Front line **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves. With buckets of food below prep table **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. By hand wash sink **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board cracked **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 behind fryer, 2 in mop sink THIS MUST BE CORRECTED BY: march 7, 2014 **Warning**
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36-43-4
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Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dish room **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Lid to ice machine **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. By prep table **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer. 2 door stand up by bathroom **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Ice bucket **Warning**
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08B-38-4
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Basic - Food stored on floor. Cornstarch by mixers **Warning**
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10-11-4
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Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair. Dish room **Warning**
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29-23-4
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Basic - Water leaking from faucet/faucet handle. By fryers **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-4
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Basic - Working containers of food removed from original container not identified by common name. Medium size white bucket under prep table, squeeze bottles on prep line **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Over prep table **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pan **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over soda **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 1 by soda bag in box storage, 2 under dish sink THIS MUST BE CORRECTED BY: march 7, 2014 **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 3 fresh under prep table by fryer, 1 fresh under dish sink, 5 unknown/cannot reach under prep table in dish room, 20 dry in cabinet up front with sleeves of cups THIS MUST BE CORRECTED BY: march 7, 2014 **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Cooking wine and cup in sink by mixers **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By mixers **Warning**
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53B-01-4
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: may 6, 2014 **Warning**
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29-29-4
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Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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