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Licensee
Name: GIVENESS CARIBBEAN RESTAURANT License Number: SEA6020945
Rank: Seating License Expiration Date: 12/01/2013
Primary Status: Delinquent Secondary Status: Active
Location Address: 1459 S CONGRESS AVE
DELRAY BEACH, FL 33445

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/08/2013 Met Inspection Standards
During This Visit
More information about inspections.
4 4 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink.
23-25-4    Basic - Build-up of grease/dust/debris on hood filters.
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area.....beans. **Corrected On-Site**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair......through out kitchen and dish washing area.
36-13-4    Basic - Grease accumulated under cooking equipment.
29-11-4    Basic - Leaking pipe at plumbing fixture......handwashing sink pipe.
08A-27-4    Basic - Raw animal food not properly separated from unwashed produce. ....raw fish above red pepper in walk in cooler. **Corrected On-Site**
08B-13-4    Basic - Stored food not covered in walk-in cooler.....pork.
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.......raw eggs above cut onion, green pepper in walk in cooler. **Corrected On-Site**
08A-04-4    High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
01B-14-4    High Priority - Shell eggs in use or stored with cracks or broken shells. ......in walk in cooler . Voluntarily discarded. **Corrected On-Site**
35A-07-4    High Priority - Small flying insects in bar all over the place.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface......walk in cooler shelves.
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........pork, chicken, rice in walk in cooler.
53B-03-4    Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395