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Licensee
Name: BIG RIVER GRILLE&BREWING WORKS License Number: SEA5808146
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2101 N EPCOT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/18/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 0 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. At cook line **Repeat Violation**
14-11-4    Basic - Equipment in poor repair. Door for reach in cooler is in disrepair. At cooler located by hand sink.
36-23-4    Basic - Garbage or debris on floor under, around, or behind equipment in bar. **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. At cook line, **Corrected On-Site**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. At salad cold holding unit.
29-08-4    Basic - Plumbing system in disrepair. Observed no cold water handle. At hand sink located in dish room area. Facility has cold water.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. At pantry cooler.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Leafy green at 52 F°, out of temperature 3 hours . Chef discarded leafy greens.
35A-07-4    High Priority - Small flying insects in bar area.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395