Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: FLYING FISH (THE) License Number: SEA5808286
Rank: Seating License Expiration Date: 04/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 2101 N EPCOT RESORT BLVD
BAY LAKE, FL 32830-1000

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/02/2014 Met Inspection Standards
During This Visit
More information about inspections.
2 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-22-4    Basic - Floor area(s) covered with standing water. At dish machine area.
36-11-4    Basic - Floors not maintained smooth and durable. At pot sink area.
14-43-4    Basic - Gaskets/seals on holding unit in poor repair. At expo cooler.
12A-04-4    High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta and cut tomatoes at 51 F° and 57 F°, out of temperature one hour. Chef discarded pasta and cut tomatoes. **Corrected On-Site**
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart in front of hand sink. At preparation area, Observed a pan, utensil and debris inside hand sink. At sink located in pot sink area.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395