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Licensee
Name: YACHT CLUB RESORT- ALE & COMPASS: RESTAURANT AND LOUNGE License Number: SEA5806084
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 1700 EPCOT RESORT BLVD
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/25/2014 Met Inspection Standards
During This Visit
More information about inspections.
2 2 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Server preparing toast , no hair restraint
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both coolers
36-18-4    Basic - Floor tiles cracked, broken or in disrepair.
10-19-4    Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
10-07-4    Basic - In-use utensil stored in water less than 135 degrees Fahrenheit. Water temperature 130F **Corrected On-Site**
16-46-4    Basic - Old labels stuck to food containers after cleaning.
35A-10-4    High Priority - Live, small flying insects in food storage area. Right side area of dry storage
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. N Outed raw tuna over capers e sets **Corrected On-Site**
27-23-4    Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Sink by server station 84F **Corrected On-Site**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on breakfast menu, seared tuna on lunch menu, seared scallops on dinner menu. Items will be corrected on next menu printing as evidenced on proofs exhibited by operator **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.