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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: PARK PLAZA GARDENS RESTAURANT License Number: SEA5802732
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 319 S PARK AVE
WINTER PARK, FL 32789

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/15/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 4 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Butcher block **Warning**
23-23-4    Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 47. 48. Poultry 47. In the unit under the expo window on the cook line **Warning**
35A-03-4    Basic - High Priority - Dead roaches on premises. Bottom shelf prep table cut out area, on the floor under the rolling rack, in the waitstaff area and on the wall above the prep table on the cook line **Warning**
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. Cooks (multiple times) **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. The bar tender was cutting lemons with his bare hands. **Warning**
12A-19-4    High Priority - Employee washed hands with cold water at the cut out prep room by the cook line as the hot water is off **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 roach on the floor at the pass thru door between the kitchen and mixer room. 8 in an unsealed wall protector. 1 on the floor under the prep table in the cut out room from the cook line. 1 on the floor eating a French fry in the waitstaff expo area. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by fresh rodent droppings found. 8 in a corner on a middle shelf in the wait staff expo area **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, Half n half at the bar not dated **Warning**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing made with raw shell eggs. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Dish machine area **Corrected On-Site** **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395