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Licensee
Name: HAMBURGER MARY'S BAR AND GRILLE License Number: SEA3916711
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 1800 EAST 8TH AVE UNIT E-202
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/06/2014 Met Inspection Standards
During This Visit
More information about inspections.
1 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
29-09-4    Basic - Faucet/handle missing at plumbing fixture.
14-38-4    Basic - Food storage container/container lid cracked or broken.
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
06-08-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. **Corrected On-Site**
01B-07-4    High Priority - Food with mold-like growth. Voluntary threw away.(strawberries) **Corrected On-Site**
22-22-4    Intermediate - Encrusted material on can opener blade.
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.
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