Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SALTY RIM (THE) License Number: SEA6209666
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 9524 BLIND PASS RD
ST. PETERSBURG, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/22/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
8 7 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(in dry storage and kitchen) **Warning**
08B-31-4    Basic - Food stored in undrained ice.(shrimp and fish) **Warning**
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. (Outdoor bar) **Warning**
10-19-4    Basic - In-use tongs stored on oven door handle. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(in kitchen above cooks line) **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.(at indoor bar) **Warning**
01B-13-4    High Priority - due to food not being in a wholesome, sound condition.(loaf of bread gnawed and eaten)
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.(outside bar dish machine 0ppm chlorine sanitizer)(kitchen Dish Machine 0ppm) **Warning**
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Yellow rice 51°F, beer batter 75°F, butter 51°F, shrimp 50°F, sliced tomatoes 49°F, pasta 55°F, ) **Warning**
35A-09-4    High Priority - Presence of insects, rodents, or other pests.(numerous dead bugs in light shield above cooks line) **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.(20 around 3 compartment sink , 2 by Dish Machine and 6 on back side of cooks line , 50 between door trim and cooks line, 1roach in dry storage) **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found.(50 old dry droppings in a premium cracker box with plastic shreds and gnawed cardboard nesting material) **Warning**
35A-07-4    High Priority - Small flying insects in bar area.( located inside and outside bar) **Warning**
01C-05-4    Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink.(indoor bar) **Warning**
53B-13-4    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395