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Licensee
Name: PHO 97 License Number: SEA6215087
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6800 49 ST N
PINELLAS PARK, FL 33781

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/09/2013 Met Inspection Standards
During This Visit
More information about inspections.
4 3 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Rice scoop
14-05-4    Basic - Cardboard used to line food-contact shelves. Dry storage shelves holding rice
25-13-4    Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels
08B-38-4    Basic - Food stored on floor. In walk in cooler
10-19-4    Basic - In-use tongs stored on oven door handle. **Repeat Violation**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Cooks line and front line **Repeat Violation**
22-04-4    Basic - Lime scale build-up inside ice machine.
14-29-4    Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Upright freezer **Repeat Violation**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
08B-14-4    Basic - Stored food not covered in walk-in freezer. Frozen meat not covered **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Began working with shrimp no handwash
12A-18-4    High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Dried hands on soiled pants
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork 116°F, moved to reach in cooler **Corrected On-Site**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw meat,qual eggs over noodles, **Repeat Violation**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. At server station used as coffee dump sink
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles covered in walkin 78°F,
22-06-4    Intermediate - Slicer blade soiled with old food debris.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395