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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: BRUNO'S PIZZA #2 License Number: NOS3910433
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 2615 W WATERS AVE
TAMPA, FL 33614-1834

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/31/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 9 15
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
25-13-4    Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes
24-09-4    Basic - Clean equipment stored on floor. Buckets
12B-04-4    Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
14-11-4    Basic - Equipment in poor repair.Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
51-09-4    Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 0, has a picnic table that could seat 6
12B-06-4    Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ashes on and in hand sink
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen
14-30-4    Basic - Nonfood-grade garbage bags used in direct contact to store food.
32-16-4    Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
08A-26-4    Basic - Raw animal food stored above unwashed produce. Raw eggs over tomatoes in reach in cooler
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.
25-33-4    Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
23-09-4    Basic - Soiled reach-in cooler gaskets.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Bottles
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
01B-07-4    High Priority - Food with mold-like growth. See stop sale. Tomato on make table
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 68
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza 77
35A-23-4    High Priority - Roach excrement and/or droppings present. Outside storage area
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
53A-03-4    Intermediate - Food manager certification expired. Claudio Scipione expired 5/22/12 **Admin Complaint** **Repeat Violation**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils, green scouring pad
53A-05-4    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
31B-03-4    Intermediate - No soap provided at handwash sink.
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
53B-13-4    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
43-08-4    Intermediate - Unnecessary persons in the outside storage area
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395