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Licensee
Name: TUSKER HOUSE License Number: SEA5808725
Rank: Seating License Expiration Date: 04/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 805 SAVANNAH CIRCLE
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/17/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 0 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-39-4    Basic - Attached equipment soiled with accumulated grease. Inside hood suppression system located in hot line.
29-13-4    Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed standing water inside sauté cooler.
36-11-4    Basic - Floors not maintained smooth and durable. Missing grout causing standing water on floor. At hot line.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. In sauté reach in cooler.
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At sauté station. **Corrected On-Site**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For the butter located in sauté cooler. In cooler one hour. **Corrected On-Site**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat food. In sauté reach in cooler. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395