Licensing Portal - Inspection Details
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Licensee
Name: PLAZA RESTAURANT (THE) License Number: SEA5800754
Rank: Seating License Expiration Date: 04/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 1365 N MONORAIL WAY STE 4
BAY LAKE, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/04/2014 Met Inspection Standards
During This Visit
More information about inspections.
3 1 1
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. A cook area. **Corrected On-Site**
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
08A-06-4    High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. At cook line cooler drawers. Observed raw beef overlapping ready to eat cheese. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked peppers T 47 F°, and 49 F° out of temperature 30 minutes. Operator quick chilled peppers to 30 F° **Corrected On-Site**
22-22-4    Intermediate - Encrusted material on lemon slicer blade. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395