Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. (Portion cup in make table relish) **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on pizza oven table under pizza pan rack and pipes at dish wash area. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture not adhering to wall near pizza dough table by pizza oven. Moulding is pulling from wall with buildup of flour/dry powder product between moulding and wall.) **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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16-55-4
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Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unit is not currently working. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. (Over three compartment sink) **Warning**
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14-11-4
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Basic - Equipment in poor repair. (Upright cooler next to slicer became unplugged, probably due to slicer use earlier in the day. Ambient air 56°F . Employee plugged unit back in during inspection.) **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. (Thruoughout) **Repeat Violation** **Warning**
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08B-27-4
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High Priority - Basic - Food placed in soiled container/equipment. (Wrapped breads stored in soiled containers on shelf below microwave.) **Warning**
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36-24-4
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Basic - Holes in wall near handwash sink. **Warning**
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10-17-4
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Basic - In-use knife/knives (3) stored in cracks between pieces of equipment. (Maketable and table) **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of pizza oven has heavy accumulation of black substance/grease/food debris. **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. (Ice cream achine floor unit next to mixer. Broken coolers) **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over 3 compartment sink area) **Warning**
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51-18-4
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Basic - No copy of latest inspection report available. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.(over 3 compartment sink) **Warning**
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10-15-4
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Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. (Pizza table) **Repeat Violation** **Warning**
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10-02-4
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Basic - Rolling pin, knife and oven fork held soiled in soiled container next to pizza oven. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. (Paper plates) **Warning**
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Bar) **Warning**
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21-11-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. (Under dish washer) **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (51°F half cold cut loaf, 55°F raw chicken, 58°F hot dogs in upright cooler) **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (51°F half cold cut loaf, 55°F raw chicken, 58°F hot dogs in upright cooler) **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. (Dough press) **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Hot dogs,) **Warning**
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22-32-4
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Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. (Soiled oven fork next to pizza oven with dried material on tines.) **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. (Restrooms by pool table) **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Pizza upper make table is soiled around lips of individual containers. Lower cooler has water buildup, accumulation of pink mold-like buildup near doors, food debris buildup.) **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom. **Warning**
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53B-01-4
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. (For bar) **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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22-01-4
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Intermediate - Soda gun cup soiled. (Bar) **Warning**
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