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Licensee
Name: DELI INN License Number: SEA6006092
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 1494 S MILITARY TRL
WEST PALM BEACH, FL 33415

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/29/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
13 11 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-36-4    Basic - Ceiling tile missing.by dishwashing area- **Warning**
21-32-4    Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. **Warning**
36-24-4    Basic - Hole in wall. On wall by the back door. **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. By server line **Warning**
14-40-4    Basic - Nonfood-contact equipment in poor repair.reach in freezer lid **Warning**
02D-05-4    Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.unknown can - no label - see stop sale **Warning**
25-22-4    Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Warning**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meat loaf cooling since the 27 of July at 51° f- stop sale **Warning**
12A-04-4    High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
12A-19-4    High Priority - Employee washed hands with cold water. **Warning**
35A-08-4    High Priority - Live flies in kitchen. **Warning**
01D-03-4    High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Dawnson bay co **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter in kitchen- corrective action back in reach in cooler and eggs-real butter-raw roast-milk at 45/47° f in walk in cooler - corrective action - in walk in cooler with ambient temperatureof 35/36° f **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.in reach in cooler **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found.Thirdy fresh rodent droppings on shelve by dishwasher area- twenty fresh rodent droppings on dish rack by dishwasher-Eighteen fresh rodent droppings on dishwasher- Fifty fresh rodent droppings on floor by food rack in dishwashing area Dishwashing area is next to food preparation area **Warning**
12A-02-4    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
12A-09-4    High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site** **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Four large meat loaf- see stop sale **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. **Warning**
11-03-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
04-01-4    Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler all food at 45/48 ° f **Warning**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. In chest freezer **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
53B-16-4    Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
22-27-4    Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.oven **Warning**
31A-07-4    Intermediate - Handwash sink missing in warewashing area. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.roast beef and potatoes **Corrected On-Site** **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395