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Licensee
Name: LA NOPALERA MEXICAN RESTAURANT License Number: SEA2614229
Rank: Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 9734 CROSSHILL BOULEVARD
JACKSONVILLE, FL 32222

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/13/2014 Met Inspection Standards
During This Visit
More information about inspections.
8 6 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. On bulk salt **Corrected On-Site** **Repeat Violation**
25-13-4    Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In storage room by ice machine **Corrected On-Site**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table **Corrected On-Site**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. On prep areas **Corrected On-Site**
08B-38-4    Basic - Food stored on floor. Bucket with lettuce and containers with chips at cook line **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Prep area sink **Corrected On-Site**
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Bulk buckets under table, prep area **Corrected On-Site** **Repeat Violation**
41-07-4    High Priority - Container of medicine improperly stored. Above prep area **Corrected On-Site**
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 49° from yesterday
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food. To make tacos **Corrected On-Site**
12A-20-4    High Priority - Employee washed hands with no soap. **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46° stuffed peppers, explained time as public health control, corrective action: wrote time **Repeat Violation**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 120° quesadillas, explained time as public health control, corrective action: wrote time
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over salsa **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
27-04-4    Intermediate - Cold water not provided/shut off at employee handwash sink. Cook line
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Scrubs by dish machine **Corrected On-Site**
31B-03-4    Intermediate - No soap provided at handwash sink. Cook line **Corrected On-Site** **Repeat Violation**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. carnitas made yesterday morning on ric, flan, cooked chicken in wic made two days ago **Corrected On-Site** **Repeat Violation**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Chemical room, yellow water and blue substance on shelf by ice machine **Corrected On-Site** **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.