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Licensee
Name: ROSE & CROWN PUB License Number: SEA5803254
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/20/2013 Met Inspection Standards
During This Visit
More information about inspections.
4 4 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. In dry storage room.
25-13-4    Basic - Case of single-service articles stored on floor in dry storage area. Cases of cups stored on floor.
36-43-4    Basic - Dusty air conditioning vent covers. At preparation area.
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. **Corrected On-Site** **Repeat Violation**
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In pantry cooler and at outside receiving cooler. **Corrected On-Site**
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food. At Pantry area. **Corrected On-Site** **Repeat Violation**
12A-04-4    High Priority - Dishwasher handled soiled pots and pans and then handled clean pots and pans without washing hands. **Corrected On-Site**
12A-06-4    High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit. Raw ground sausage stored over raw seafood. In protein cooler. **Corrected On-Site**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open containers of milk and whipped cream with no date mark. In walk in cooler. **Corrected On-Site**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the cold smoke salmon.
53A-05-4    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395