| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving on cookline. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed approximately 50 to 60 dead roaches inside cabinets in kitchen area. **Warning**
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23-19-4
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Basic - Debris/dust/grease/soil residue on exterior of ice machine. **Warning**
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16-55-4
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Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not washing or rinsing because there is no detergent or rinse aid present. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Warning**
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12B-06-4
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Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette butts on cookline floor. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Kitchen and dish area. **Warning**
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36-47-4
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Basic - Hood, wall, and piping soiled with accumulated grease. **Warning**
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14-34-4
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Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Warning**
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. Bar. **Warning**
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42-03-4
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Basic - Storage of maintenance equipment in areas that may result in cross contamination. Maintenance equipment stored on food prep table. **Corrected On-Site** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated debris in dishwashing area. **Warning**
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29-17-4
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Basic - Waste line missing at soda gun holster. Bar. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting lettuce and tomato with bare hands. **Corrected On-Site** **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Food prep area. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside cabinet in kitchen area, 2 live roaches on floor under 3 compartment sink, 1 live roach on floor in food prep area, and 7 live roaches in dirty towels stored under kitchen handsink.*Warning** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 dry rodent droppings on top of reach in freezer in food prep area. **Warning**
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41-09-4
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High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Can of paint stored above toaster in kitchen. **Corrected On-Site** **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Keg cooler. **Warning**
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53B-01-4
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02B-02-4
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers are cooked to customers preference. **Warning**
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