Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: OASIS RESTAURANT License Number: SEA6500441
Rank: Seating License Expiration Date: 06/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 4000 A1A S
ST AUGUSTINE, FL 32080

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/01/2013 Met Inspection Standards
During This Visit
More information about inspections.
3 3 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-46-4    Basic - 4-603.15(A) old lables on containers **Repeat Violation**
24-27-4    Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates at Dishmachine handwash sink **Corrected On-Site**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in walk in cooler over foods **Corrected On-Site** **Repeat Violation**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Foods under condensation drip in walk in cooler **Corrected On-Site**
29-11-4    Basic - Leaking pipe at plumbing fixture. Handwash sink
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Bulk food containers in walk in freezer
08B-13-4    Basic - Stored food not covered in walk-in cooler. Item in walk in cooler **Corrected On-Site**
41-12-4    High Priority - Medicine stored in refrigerator/cooler with food. Insulin over restaurant foods In reach in cooler **Corrected On-Site**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Beef over dairy in walk in cooler **Corrected On-Site** **Repeat Violation**
41-09-4    High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Wides over maketable **Corrected On-Site**
14-16-4    Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Chipped Plastic pans
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Dishmachine **Corrected On-Site**
31B-03-4    Intermediate - No soap provided at handwash sink. At Dishmachine **Corrected On-Site** **Repeat Violation**
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395