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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: OASIS RESTAURANT License Number: SEA6500441
Rank: Seating License Expiration Date: 06/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 4000 A1A S
ST AUGUSTINE, FL 32080

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/10/2014 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
10 6 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Jacket over foods in wait station **Corrected On-Site**
13-02-4    Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
16-46-4    Basic - Old labels stuck to food containers after cleaning.
07-03-4    High Priority - Butter re-served to customers. Individual butter restocked in cooler. Corrective Action : Voluntarily Discarded
03A-11-4    High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Salsa at 50°f frontline make table Corrective Action : Voluntarily Discarded
28-14-4    High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Water from mop sink draining into pipes without connection to grease trap
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 50°f maketable, butter at 55°f waist station , Corrective Action : Voluntarily Discarded
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Soup in steamer 117°f
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over dairy in reach in cooler **Corrected On-Site**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Liquid eggs over dairy in walk in cooler
02C-01-4    High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Minorcan soup in walk in cooler marked 12/26/13 Corrective Action : Voluntarily Discarded
29-34-4    High Priority - Vacuum breaker missing at hose bibb. Outside faucet , faucet by Dishmachine
41-06-4    High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to spice container **Corrected On-Site**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink.bice dumped in handwash sink
53A-01-4    Intermediate - Manager lacking proof of food manager certification.
51-16-4    Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Addition of enclosed prep area, walk in cooler and walk in freezer, and food prep equipment . Note addition of more handwash sink may be required per plan review
53B-01-4    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4    Intermediate - No soap provided at handwash sink. Wait station **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395