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Licensee
Name: BEEF O' BRADY'S License Number: SEA6214284
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Ownership Changed Secondary Status:
Location Address: 1100 TARPON WOODS BLVD
PALM HARBOR, FL 34685

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/30/2013 Met Inspection Standards
During This Visit
More information about inspections.
4 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-46-4    Basic - 4-603.15(A) old labels on food containers, across from dishmachine
24-02-4    Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
29-18-4    Basic - Drain cover(s) missing. Cookline
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Across from dishmachine
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
08B-26-4    Basic - Stored food not covered in chest freezer.
03A-11-4    High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50F, cookline cooler **Corrected On-Site**
03A-07-4    High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. 52F, cookline cooler **Corrected On-Site**
35A-08-4    High Priority - Live flies in kitchen.
35A-07-4    High Priority - Small flying insects in bar area.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395