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Licensee
Name: CHINA EXPRESS License Number: NOS3912040
Rank: Non-Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 919 LITHIA PINECREST RD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/07/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 4 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food.
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
36-44-4    Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
12B-03-4    Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
10-19-4    Basic - In-use tongs stored on oven door handle.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees.
14-29-4    Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
08B-14-4    Basic - Stored food not covered in reach -in freezer.
08B-13-4    Basic - Stored food not covered in walk-in cooler.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
21-10-4    Basic - Wiping cloth/towel used under cutting board.
02D-01-4    Basic - Working containers of food removed from original container not identified by common name.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.chicken over soy sauce
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing, scrubbie in basin
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4    Intermediate - No soap provided at handwash sink.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395