Violation
|
|
Observation
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters.
|
24-07-4
|
|
Basic - Cleaned and sanitized equipment or utensils not properly stored.In soiled containers.
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water.
|
36-17-4
|
|
Basic - Floor tiles missing.Wall and floor,mop wash area.
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable.Missing grout.
|
08B-27-4
|
|
High Priority - Basic - Food placed in soiled containes//equipment.
|
14-38-4
|
|
Basic - Food storage containers/containers lid cracked or broken.
|
08B-30-4
|
|
Basic - Food stored in dry storage area not covered.
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered.
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor.
|
36-13-4
|
|
Basic - Grease accumulated under cooking equipment.
|
22-08-4
|
|
Basic - Interior of ovens have heavy accumulation of black substance/grease/food debris.
|
14-40-4
|
|
Basic - Nonfood-contact equipment in poor repair.Rusty table and floor mixers,and meat grinder.
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning.
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler.
|
23-12-4
|
|
Basic - Walk-in cooler shelves soiled with encrusted food debris.
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area.
|
36-28-4
|
|
Basic - Walls soiled with accumulated grease.Kitchen.
|
29-23-4
|
|
Basic - Water leaking from faucet/faucet handle. Handwash sinks,kitchen ,and by Wok.
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Devilled eggs,and avocado spread. **Corrected On-Site**
|
03E-03-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.Mashed potatoes,gravy. **Corrected On-Site**
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface.Wok and stove,can racks.
|
22-09-4
|
|
Intermediate - Food storage containers for potentially hazardous (time/temperature control for safety) food not cleaned after being emptied prior to refilling.
|
22-27-4
|
|
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Fryers,ovens Warner's,food racks on wheels.
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.Two sinks in kitchen ,water turned off.t
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink.Two sinks ,hot water turned off.
|
22-18-4
|
|
Intermediate - Soil residue in food storage containers.
|