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Licensee
Name: II MULINO License Number: SEA5805701
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1200 EPCOT RESORT BLVD
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/06/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 2 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-46-4    Basic - 4-603.15(A). Old labels on containers **Corrected On-Site**
51-11-4    Basic - Carbon dioxide tanks not adequately secured. Numerous tanks throughout back area
36-55-4    Basic - Ceiling tile grid/support structure in warewashing area rusted.
36-36-4    Basic - Ceiling tile missing. By dish area over drain board
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal kit in reach in cooler on cook line
36-41-4    Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
14-38-4    Basic - Food storage container/container lid cracked or broken. Broken leans **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Right side cookline
08B-17-4    Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lemons and oranges stored over dates and lemon juice
02D-01-4    Basic - Working containers of food removed from original container not identified by common name. Bottle with oil and clear container of white substance in storage front of line
35A-07-4    High Priority - Small flying insects in bar area.
22-57-4    High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-05-4    Intermediate - Cutting board(s) stained/soiled.
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395