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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CADDY'S ON THE BEACH License Number: SEA6213403
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 9000 W GULF BLVD
TREASURE ISLAND, FL 33706

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/31/2013 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 5 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
33-12-4    Basic - Dumpster rusted out on bottom.(lower side of dumpster ) **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
14-11-4    Basic - Equipment in poor repair.(pooling water in reach in cooler) **Warning**
36-24-4    Basic - Hole in wall. **Warning**
10-19-4    Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
24-18-4    Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
23-08-4    Basic - Soda gun holster with accumulated slime/debris. **Warning**
29-17-4    Basic - Waste line missing at soda gun holster. **Warning**
41-20-4    High Priority - Pesticide use not in accordance with manufacturer's directions. **Warning**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(cooked onions 100°F, cooked mushrooms 96°F, ) **Corrected On-Site** **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(flashed test strip) **Corrected On-Site** **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink.(olives in sink) **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
53B-03-4    Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395