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Licensee
Name: OLD MANHATTAN PIZZA License Number: SEA3915870
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1616 E 7TH AVE
TAMPA, FL 33605

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/08/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 5 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Small plastic cups stored in spice containers **Corrected On-Site**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.reach in cooler that is now used for dry storage.
25-13-4    Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
24-10-4    Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
08B-30-4    Basic - Food stored in dry storage area not covered. Flour, sugar
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
21-27-4    Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron store on to-go styrofoam boxes.
21-05-4    Basic - Soiled dry wiping cloth in use.
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. raw eggs sitting on a case of tomatoes **Corrected On-Site**
41-10-4    High Priority - Toxic substance/chemical improperly stored. Soap,and a gallon of bleach stored on top of ice machine. **Corrected On-Site**
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Lasagna
22-22-4    Intermediate - Encrusted material on can opener blade.
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Corrected On-Site**
02B-02-4    Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meats
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395