Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SCORES GENTLEMEN'S CLUB & STEAKHOUSE License Number: SEA3902878
Rank: Seating License Expiration Date: 02/01/2016
Primary Status: Current Secondary Status: Active
Location Address: 2310 N DALE MABRY HWY
TAMPA, FL 33607

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/05/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
25-13-4    Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Across from ice machine
14-38-4    Basic - Food storage container/container lid cracked or broken. Bulk flour
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. All hand sinks
23-09-4    Basic - Soiled reach-in cooler gaskets.
36-02-4    Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dish room
08B-56-4    High Priority - Food stored in ice used for drinks. Liqueur bottles dumped ice **Corrected On-Site**
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items. Across from ice machine
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
New Search
1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395