THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SANABEL License Number: SEA2610888
Rank: Seating License Expiration Date: 06/01/2014
Primary Status: Ownership Changed Secondary Status:
Location Address: 10916 ATLANTIC BLVD #6
JACKSONVILLE, FL 32225

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/07/2014 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 1 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. Observed 3 dead roaches in sanitizing solution bucket in kitchen, by hand wash sink. Person in charge discarded it. Approximately 10 dead roaches under double door reach in cooler in kitchen next to water heater. Approximately 6-10 dead roaches around water heater (water heater is in the kitchen). 2 dead roaches on make table vent cook line. Approximately 8-12 dead roaches behind make table cook line. 6-10 dead roaches behind white refrigerator in kitchen. 2 dead roaches of floor on front counter dining room. 2 dead roaches on hand wash sink behind front counter in dining. Person in charge started to clean.
36-13-4    Basic - Grease accumulated under cooking equipment. Heavy build-up, also under make table. **Repeat Violation**
21-17-4    Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. 3 dead roaches. Solution was discarded.
23-09-4    Basic - Soiled reach-in cooler gaskets. Heavy build-up of food debris on gaskets of make table in kitchen. **Repeat Violation**
12A-16-4    High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Person in charge touching floor and cleaning spots on the floor then grabbed tomatoes that were on prep table. Discussed hand washing procedures. Washed hands.
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach, went behind baseboard by hand wash sink in kitchen entry, 1 live roach went behind vent next to hand wash sink in kitchen entry, 1 live roach came from underneath of double door reach in cooler in kitchen next to water heater killed on site, 1 live roach in cook line by white refrigerators killed on site, 3 live roaches behind make table in kitchen killed on site, 1 live roach by front counter in dining room killed on site, 2 live roaches on gaskets of make table in kitchen killed on site, 1 live roach came out from under prep table in kitchen killed on site. 1 live roach came out from under pizza oven in cook line, killed on site.
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Heavy build-up of food debris and grease inside of make table, in kitchen.
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.