Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HOMERS ORIGINAL SMORGASBORD License Number: SEA3800814
Rank: Seating License Expiration Date: 12/01/2014
Primary Status: Current Secondary Status: Active
Location Address: 1000 SEBRING SQUARE
SEBRING, FL 33870-1610

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/31/2013 Met Inspection Standards
During This Visit
More information about inspections.
0 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-15-4    Basic - Accumulation of food debris/soil residue on handwash sink. ( sink that was blocked by Hobart machine)
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( walk in cooler shelving)
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.( cut tomatoes,cut lettuce,fried green tomatoes on buffet)
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. ( waitress area)
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.( dairy cooler by cook line)
16-46-4    Basic - Old labels on containers. ( clean dish rack)
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. ( carts that hold clean plates at dish area)
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.( blocked by Hobart machine) **Corrected On-Site**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink.( by prep sink)
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395