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Licensee
Name: KATSURA GRILL License Number: SEA5803310
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/08/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 0 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-43-4    Basic - Gaskets/seals on holding unit in poor repair. At reach in cooler located upstair preparation area.
10-21-4    Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
14-17-4    Basic - Walk-in freezer shelve with rust that has pitted the surface. At freezer located outside area.
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At down stair preparation area.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tempura batter at 48 F°, out of temperature one hour. Operator discarded tempura batter. **Corrected On-Site**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken at 125 F°, out of temperature for one hour. Operator reheated cooked chicken to 180 F° **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395