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Licensee
Name: AKERSHUS License Number: SEA5804775
Rank: Seating License Expiration Date: 04/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 1510 N AVENUE OF THE STARS
LAKE BUENA VISTA, FL 32830

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/16/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 1 9
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-33-4    Basic - Dry storage metal shelf with rust that has pitted the surface.
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Lemon slicer blades .
36-22-4    Basic - Floor area(s) covered with standing water. At service bar, under hand sink. **Repeat Violation**
36-71-4    Basic - Floor drains/drain covers heavily soiled. At service bar, under ice bin. **Repeat Violation**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line. **Corrected On-Site**
29-11-4    Basic - Leaking pipe at plumbing fixture. At hand sink located in service bar. At faucet and under hand sink.
08B-14-4    Basic - Stored food not covered in reach-in cooler. Uncovered juices in service bar cooler. **Corrected On-Site**
08B-17-4    Basic - Unwashed fruits stored with ready-to-eat food. In service bar cooler. **Corrected On-Site**
41-15-4    Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At preparation area. **Corrected On-Site**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw salmon stored over ready to eat food. **Corrected On-Site**
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the cold smoke salmon.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395