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Licensee
Name: GOLDEN CORRAL #766 License Number: SEA3911100
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 6942 W HILLSBOROUGH AVE
TAMPA, FL 33634

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/16/2014 Met Inspection Standards
During This Visit
More information about inspections.
1 4 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Rolling racks in Walk in cooler
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Walk in cooler behind beef storage shelf.
29-18-4    Basic - Drain cover(s) missing. Wok area drain.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
23-22-4    Basic - Food debris/dust/soil residue on dry storage shelves. Storage container in bakery.
14-70-4    Basic - Ice buildup in walk-in freezer. Fan
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Meat cutting room.
16-46-4    Basic - Old labels stuck to food containers after cleaning.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Front counters wok area.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans **Corrected On-Site**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. Bakery area **Corrected On-Site**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hush puppy batter 48°, corrective action taken, added more ice to ice bath to the same level as the food in the container
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter/ stir fry side Handwash sink.**Corrected On-Site** **Corrected On-Site**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
22-18-4    Intermediate - Soil residue in food storage containers. Whole raw chicken lid **Corrected On-Site**
22-60-4    Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Potato peeler. **Corrected On-Site**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395