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Licensee
Name: ZEKO'S EXPRESS GRILL License Number: SEA3917089
Rank: Seating License Expiration Date: 02/01/2014
Primary Status: Closed Secondary Status:
Location Address: 5317 E FLETCHER AVE
TAMPA, FL 33617

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/12/2013 Met Inspection Standards
During This Visit
More information about inspections.
2 5 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-24-4    Basic - Hole in wall. Doorway to kitchen.
14-69-4    Basic - Ice buildup in reach-in freezer.
10-21-4    Basic - Ice scoop stored on top of dirty ice machine between uses.
10-01-4    Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside bulk food containers.
36-62-4    Basic - Light not functioning. Kitchen.
51-13-4    Basic - No Heimlich maneuver/choking sign posted.
40-01-4    Basic - No suitable facilities provided to store employee clothing and other possessions.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination.
12A-07-4    High Priority - Employee failed to wash hands before putting on gloves to work with food.
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over RTE.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
53B-13-4    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395