| Violation
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Observation
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36-39-4
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Basic - Attached equipment soiled with accumulated grease. **Warning**
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02D-10-4
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Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
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36-33-4
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Basic - Ceiling tile in disrepair. **Warning**
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24-09-4
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Basic - Clean equipment stored on floor. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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33-25-4
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Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
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36-43-4
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Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Walk in cooler not holding temp **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
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36-15-4
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Basic - Food debris accumulated on kitchen floor. **Warning**
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36-13-4
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Basic - Grease accumulated under cooking equipment. **Warning**
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36-31-4
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Basic - Hole in ceiling. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
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05-17-4
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Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
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14-29-4
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Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. **Warning**
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36-02-4
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Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
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23-12-4
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Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
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36-28-4
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Basic - Wall soiled with accumulated grease. **Warning**
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29-23-4
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Basic - Water leaking from faucet/faucet handle. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Most foods in walk in cooler. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw meat over produce **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 17 under prep station 3 behind fryer 1 on storage shelf **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. walk in cooler above 41°f held longer than 24 hrs reach in cooler and held on the line**Warning** **Warning**
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41-08-4
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High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. By clean dishes **Warning**
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27-04-4
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Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. **Warning**
|
