| Violation
|
|
Observation
|
|
02D-10-4
|
|
Basic - Bag/container of unrecognizable prepared food not identified by common name. **Warning**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
|
|
36-74-4
|
|
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. 10 under cooking equipment **Warning**
|
|
36-43-4
|
|
Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
36-15-4
|
|
Basic - Food debris accumulated on kitchen floor. **Warning**
|
|
08B-27-4
|
|
High Priority - Basic - Food placed in soiled container/equipment. **Warning**
|
|
36-13-4
|
|
Basic - Grease accumulated under cooking equipment. **Warning**
|
|
36-31-4
|
|
Basic - Hole in ceiling. **Warning**
|
|
36-47-4
|
|
Basic - Hood soiled with accumulated grease. **Warning**
|
|
21-10-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. **Warning**
|
|
36-02-4
|
|
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
23-12-4
|
|
Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
|
|
36-25-4
|
|
Basic - Wall in disrepair. **Warning**
|
|
36-28-4
|
|
Basic - Wall soiled with accumulated grease. **Warning**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
|
|
02D-01-4
|
|
Basic - Working containers of food removed from original container not identified by common name. **Warning**
|
|
12A-16-4
|
|
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.6 under prep table, 5 under tape by 3 compartment sink, 3 by hood over cooking equipment 1 in service station, 1 under hand sink **Warning**
|
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present along wall coves and under prep table **Warning**
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
