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Licensee
Name: GOLDEN CORRAL #842 License Number: SEA3911745
Rank: Seating License Expiration Date: 02/01/2015
Primary Status: Current Secondary Status: Active
Location Address: 815 PROVIDENCE RD
BRANDON, FL 33511

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/11/2013 Met Inspection Standards
During This Visit
More information about inspections.
1 3 4
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-33-4    Basic - Ceiling tile in disrepair.
36-43-4    Basic - Dusty ceiling tiles and/or air conditioning vent covers.
14-38-4    Basic - Food storage container/container lid cracked or broken.
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In room with ware washer
41-10-4    High Priority - Toxic substance/chemical improperly stored. Sanitizing buckets on floor
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395