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Licensee
Name: GIVENESS CARIBBEAN RESTAURANT License Number: SEA6020945
Rank: Seating License Expiration Date: 12/01/2013
Primary Status: Delinquent Secondary Status: Active
Location Address: 1459 S CONGRESS AVE
DELRAY BEACH, FL 33445

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/21/2013 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 3 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-74-4    Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.........through out kitchen and dishwashing area. **Warning**
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-24-4    Basic - Hole in wall........corner of the dishwashing are, and underneath handwashing in kitchen. **Warning**
35A-10-4    High Priority - Live, small flying insects in food storage area, dishwashing area and kitchen **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found............20 fresh and 180 dry rodent dropping in cabinet , front line. 12 fresh and 30 dry rodent dropping underneath flat grill in kitchen. 15 fresh and 50 dry rodent dropping underneath shelf in dry storage . 4 fresh and 10 dry rodent dropping underneath freezer in hall way kitchen area. **Warning**
35A-18-4    High Priority - Rodent rub marks present along walls/ceilings. ......behind flat grill along wall in kitchen. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink........kitchen. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.........cooked chicken, cooked pork, cooked vegetable etc. in walk in cooler. **Repeat Violation** **Warning**
53B-03-4    Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serve Safe. **Warning**
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1940 North Monroe Street, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395